
End to end breading, battering, blast freezing and packing from Grimsby's historic fish district. One facility. Complete flexibility. SALSA approved.
From raw material to finished, frozen, packed product — we handle every stage of the coating process with precision and care.
Bespoke coating systems for fish, meat, poultry and plant-based products. Custom recipes tailored to your specification.
Controlled flash frying to set coatings and deliver consistent colour, texture and crunch across every batch.
Rapid blast freezing to lock in freshness, quality and food safety from the moment your product leaves the line.
Flexible packing solutions from bulk catering packs to retail-ready formats, labelled to your exact requirements.
Protective ice glazing for seafood products, extending shelf life and maintaining premium appearance throughout the cold chain.
Precision portioning and cutting services for frozen blocks and products, delivered to your exact weight specifications.

"Coating, frying, freezing, packing — all from one SALSA approved site in the heart of Grimsby."
We hold full processing licences for both fish and meat — a rare combination that means you can consolidate your coating, freezing and packing under one trusted partner.


Licensed for all species. From cod and haddock to salmon and specialist seafood — breaded, battered, glazed and frozen to your specification.
SALSA Approved
Licensed for beef, poultry, pork and more. Breaded, battered and coated meat products processed, frozen and packed under one roof.
SALSA Approved
Rapid freezing locks in quality, texture and food safety from the moment your product leaves the production line.
Our end to end process means you deal with one partner, one site, one point of accountability — from intake to despatch.
Your raw materials arrive at our facility. We inspect, weigh and prepare products for the coating line.
Products pass through our breading, battering and flash frying systems to your exact recipe specification.
Coated products are rapidly blast frozen to lock in quality, texture and food safety standards.
Frozen products are packed to your format — bulk, catering or retail-ready — and despatched on schedule.
Operating from Grimsby's historic fish district since 1948, we combine decades of processing expertise with modern equipment and rigorous food safety standards.
Process both fish and meat products at a single site — reducing logistics, simplifying your supply chain and cutting costs.
Our Safe and Local Supplier Approval gives you confidence that every product meets the highest food safety and quality standards.
From small NPD trials to full-scale production runs, we adapt to your volume requirements without compromising on quality.
Located in the UK's premier seafood processing hub, we draw on generations of expertise and a world-class supply chain.
One facility, one partner, one point of contact — from raw material intake through to packed, frozen, despatched product.
Bulk and catering packs, private label, own-brand production for the wholesale trade.
Consistent, high-volume coated products for restaurants, pubs, hotels and contract caterers.
Retail-ready frozen products, packed and labelled to meet the exacting standards of major multiples.
Contract processing overflow, NPD support and specialist coating services for fellow manufacturers.
Whether you need contract breading for a new product line, blast freezing capacity, or a full end-to-end processing partner — we're ready to discuss your requirements.